Me and the girls on the street (Pri and Jaimi) decided that we needed to start making some baby food because our babes are going to be starting solids soon! Well, Pri's little girl has already started, but Carter and Jaxson aren't there just yet.
I am waiting until CEO is 6 months because that is what is recommended for babies to strengthen their digestive and immune systems so they're less likely to develop food allergies. Which I, for one, know all about! Growing up with practically every food allergy imaginable, I am hoping that Carter doesn't have the same poor luck that I did when it comes to food.
He will be 6 months on Nov 7th and if his pediatrician says it's a go, then we will start solids. :) We made pumpkin, sweet potato, pears, and carrots. I think that is a good start for now. We have acorn squash and butternut squash sitting on the counter ready to be prepped as well.
I'm excited for our new adventure coming up, but not so excited about the stinky poo. I'm not gonna lie.
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